VALUE CHAIN - PRODUCTION
Coffee raw materials are selected from more than 10,000 farmers, with farming methods that meet 4C standards, Rainforest Alliance. In addition, Vinh Hiep owns an organic coffee farm with USDA organic certification of the United States, Europe, Korea, and Japan.
Production and processing
At Vinh Hiep, we constantly research products, improve technology and systems; Since then, we soon built a production process that meets ISO 22000, HACCP – international standards for food safety management systems to meet the needs of consumers and interested parties around the world.
Export to the world
After the production process, the products are packed, preserved and loaded onto the Container and transported to the seaport, ready to cross the sea to the world. With customers and partners from 60 countries, we bring more than 80,000 tons of Vietnamese coffee to all five continents every year.
Bring a cup of coffee for consumers’ health
We start with research from selecting the soil, tending, harvesting and production to choose the most perfect coffee beans. Each product of Vinh Hiep is aimed at high quality standards, good for health and friendly to the environment.