Sustainable Development

SUSTAINABLE PROGRAM OF VINH HIEP CO., LTD

Developing green – sustainable agriculture is not only the mission but also the guideline in all Vinh Hiep’s strategies. There, we focus on protecting the environment, contributing to local socio-economic development, especially improving the livelihoods of farmers and workers.

ENVIRONMENT

We always try to research, build and perfect farming and production systems and methods in order to conserve biodiversity, natural landscapes, and reduce the amount of gas, wastewater, fertilizers, and chemicals that affect the environment. environment, while saving and effectively using natural resources.

For us, building a green – clean agriculture is not only beneficial to the environment but also brings health values ​​to consumers and working farmers.

SOCIOECONOMIC

“Sharing benefits – accompanying capacity building – enhancing innovation” across the entire value chain is the sustainable development direction of Vinh Hiep. In which, we support investment in infrastructure, knowledge and techniques for cooperatives, especially in improving the livelihoods of coffee farmers in the linked chain. At the same time, creating jobs, vocational training opportunities and a healthy working environment for local workers.

In all its business activities, Vinh Hiep seeks to promote the welfare of the local community through volunteering and charitable activities. We encourage employee participation in social activities, each employee is a volunteer.

COMMUNITY HEALTH

Research, product development and product quality assurance are paramount to us. We also consider various sustainability aspects of our ingredients’ quality management and ensure compliance with international standards for raw materials (USDA Organic, EU Organic, JAS Organic, Korean Organic, UTZ, 4C) and production lines (HACCP, ISO 22000), equipped with modern equipment and technology..