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Follow coffee from the growing area to your next roasting trial
Choosing green coffee often begins with a practical question: what should you try first, and what would make it suitable for the product you want to roast? Our articles follow that work, from understanding Vietnamese growing areas to reading a specification, evaluating a sample and discussing a purchase with Vinh Hiep.
If you are building your first trial, start with Robusta S16 Clean. Its published physical limits give you a defined reference for your enquiry. Tell us whether you are developing a filter coffee, espresso blend or another roasted product, so the discussion begins with your intended use. If you already have a recipe, bring the grade and observations from your current material; these give your next comparison a useful baseline.
Use the technical guides when a particular term or operation needs explanation. Return to the green coffee range when you are ready to identify a product, then contact Vinh Hiep with your application, expected quantity and destination to discuss the next step.